1.
Lin HT,
Tsai JS, Liao HH, and Sung WC. 2023. The effect of hydrocolloids on penetration tests and
syneresis of binary gum gels and modified corn starch-gum gels. Gels. 9: 605. [IF
= 4.6, JCR2022; JIF 18/86 (20.9%), POLYMER SCIENCE - SCIE] (First Author)
2.
Sung WC, Lin HT, Liao WC, Fang MC. 2023. Halogen lamp and traditional
sun drying on the volatile compounds, color parameters and gel texture of
Gongliao Gelidium seaweed. Foods. 12:
4508. [IF = 5.2, JCR2022; JIF 34/142 (23.6%), FOOD SCIENCE &
TECHNOLOGY]
3.
Chan DS, Lin HT, Huang YH, Syu YJ, Sung WC. 2023. Prediction and
optimization of frying conditions of air fried pork rind using a direct linking
model. International Journal of Gastronomy and Food Science. 34: 100837. [IF =
3.8, JCR2022; JIF 54/142 (38%), FOOD SCIENCE & TECHNOLOGY]
4.
Lin HT,
Chen GW, Chang KL, Bo YJ, and Sung WC. 2023. Comparison of physicochemical properties
of noodles fortified with commercial calcium salts versus calcium citrate from oyster
shells. Foods. 12: 2696. [IF = 5.2, JCR2022; JIF 34/142 (23.6%), FOOD SCIENCE
& TECHNOLOGY] (First Author)
5.
Hung YH R, Peng CH, Huang MY, Lu WJ, Lin HJ, Hsu CL, Fang MC, Lin HT.
2023. Monitoring the aroma compound profiles in the microbial fermentation of
seaweeds and their effects on sensory perception. Fermentation. 9: 135. [IF =
5.12, JCR 2021; JIF 44/159 (27.7%), BIOTECHNOLOGY & APPLIED MICROBIOLOGY]
(Corresponding Author)
6.
Hung YH R, Lin HJ, Lee EC, Lu WJ, Lin YT, Huang BB, Lin TC, Lin HT.
2023. Effect of lemon essential oil on the microbial control, physicochemical
properties, and aroma profiles of peeled shrimp. LWT Food Science and
Technology. 173: 114340. [IF = 6.06, JCR 2021; JIF 29/143 (19.9%), FOOD SCIENCE
& TECHNOLOGY] (Corresponding Author)
7.
Huang MY, Shen CY, Lin HJ, Lin HT. 2023. Characterization of the
antimicrobial substances produced by Bacillus
pumilus D5 against bacterial aquaculture pathogens. Journal of The
Fisheries Society of Taiwan. (Corresponding Author) (ACCEPTED)
8.
Lu WJ, Tsui YC, Chang CJ, Hsu PH, Huang MY, Lai M, Lian YW, Chen CL, Lin
HT. 2022. Characterization and potentiating effects of the ethanolic
extracts of the red seaweed Gracillaria
sp. on the activity of carbenicillin against Vibrios. ACS omega. 7:
46486-46493. [IF = 4.13; JCR 2021; JIF 73/179 (40.8%), CHEMISTRY,
MULTIDISCIPLINARY] (Corresponding Author)
9.
Lin HT,
Ting YS, Ndraha N, Hsiao HI, and Sung WC. 2022. Effect of chitosan incorporation
on the development of acrylamide during Maillard reaction in
fructose–asparagine model solution and the functional characteristics of the
resultants. Polymers. 14: 1565. [IF = 4.97; JCR 2021; JIF 16/90 (17.22%), JCI
19/90 (21.1%), POLYMER SCIENCE] (First author)
10.
Chan DS, Lin HT, Kao LY, Sun WC. 2022. A Kinetic Model of
Acrylamide Formation inside of the heat boundary layer. Journal of Food
Engineering. 333: 111132. [IF = 6.20; JCR 2021; JIF 26/143 (17.8%), FOOD
SCIENCE TECHNOLOGY]
11.
Lu WJ, Huang YJ, Lin HJ, Chang CJ, Hsu PH, Ooi GX, Huang MY, Lin HT.
2022. Phenolic compound ethyl 3,4-dihydroxybenzoate retards drug efflux and
potentiates antibiotic activity. Antibiotics. 11: 497. [IF = 5.22, JCR 2021; JIF
68/279 (24.2%), PHARMACOLOGY & PHARMACY] (Corresponding Author)
12.
Lin HJ, Lin YL, Huang BB, Lin YT, Li HK, Lu WJ, Lin TC, Tsui YC, Lin
HT. 2022. Solid- and vapour-phase antifungal activities of six essential
oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch). LWT Food
Science and Technology. 156: 113031. [IF = 6.06, JCR 2021; JIF 29/143 (19.9%),
FOOD SCIENCE & TECHNOLOGY] (Corresponding Author)
13.
Lin HT,
Hou PH, and Sung WC. 2021. Kinetics of oil absorption and moisture loss during
deep-frying with different thickness of pork skin. Foods. 10: 3029. [IF = 4.35,
JCR 2020; JIF 37/143 (25.9%), JCI 37/163 (22.7%), FOOD SCIENCE & TECHNOLOGY]
(First Author)
14.
Lin HT,
Chan DS, Huang YH, and Sung WC. 2021. Kinetics of moisture loss and oil
absorption of pork rinds during deep-fat, microwave assisted and vacuum-frying.
Foods. 10: 3025. [IF = 4.35, JCR 2020; JIF 37/143 (25.9%), JCI 37/163 (22.7%), FOOD
SCIENCE & TECHNOLOGY] (First Author)
15.
Lu WJ, Hsu PH, Chang CJ, Su CK, Huang YJ, Lin HJ, Lai M, Ooi GX, Dai JY,
and Lin HT. 2021. Identified seaweed compound diphenylmethane serves as
an efflux pump inhibitor in drug-resistant Escherichia
coli. Antibiotics. 10: 1378. [IF = 4.639, JCR 2020; JIF 75/275 (27.3%), JCI
95/352 (26.9%), PHARMACOLOGY & PHARMACY] (Corresponding Author)
16.
Hung YH, Chen GW, Pan CL, and Lin HT. 2021. Production of ulvan
oligosaccharides with antioxidant and an-giotensin-converting enzyme-inhibitory
activities by microbial enzymatic hydrolysis. Fermentation. 7:160. [IF = 3.97,
JCR 2020; JIF 56/159 (35%), JCI 67/161 (41.6%), BIOTECHNOLOGY & APPLIED
MICROBIOLOGY] (Corresponding Author)
17.
Lu WJ, Hsu PH, and Lin HT.
2021. A novel cooperative MBL fold
metallohydrolase from pathogen Vibrio
vulnificus exhibits β-lactam antibiotic-degrading activities. Antimicrobial
Agents and Chemotherapy. 65: e00326-21. Doi: 10.1128/AAC.00326-21. [IF =
5.19; JCR 2020; JIF
56/275 (20.4%), JCI 30/352 (8.5%), PHARMACOLOGY & PHARMACY] (Corresponding
author)
18.
Li HK, Chang CF, Lin HJ, Lin JL, Lee YT, Wu YH, Liu CY, Lin TC, Hsu PH
and Lin HT. 2021. Conversion of a thiol precursor into aroma compound
4-mercapto-4-methyl-2-pentanone using microbial cell extracts. Fermentation. 7:129.
[IF = 3.97, JCR 2020; JIF 56/159 (35%), JCI 67/161 (41.6%), BIOTECHNOLOGY &
APPLIED MICROBIOLOGY] (doi: 10.3390/fermentation7030129) (Corresponding Author).
19.
Lin HT,
Chan DS, Kao LY, and Sung WC. 2021. Effect of hydroxymethylfurfural and
low-molecular-weight chitosan on formation of acrylamide and
hydroxymethylfurfu-ral during Maillard reaction in glucose and asparagine model
systems. Polymers. 13: 1901. [IF = 4.33; JCR 2020; JIF 18/88 (18%), JCI 19/90
(21.1%), POLYMER SCIENCE] (First author)
20.
Chen GW, Lin HT, Huang LW, Lin CH, and Lin YH. 2021. Purification
and identification of cholesterol micelle formation inhibitory peptides of hydrolysate
from high hydrostatic pressure-assisted protease hydrolysis of fermented seabass
byproduct. International Journal of Molecular Sciences. 22: 5295. [IF = 5.92, JCR 2020; JIF 67/298 (22.5%), BIOCHEMISTRY &
MOLECULAR BIOLOGY] (First author)
21.
Lin HT, Wu HX, Sung WC. 2021. Hardness and quality of abalone (Haliotis discus hannai Diversicolor
diversicolor) muscle as suitably softened for seniors. International
Journal of Food Properties. 24: 579–591. [IF = 2.72; JCR 2020; JIF 72/144 (50%),
JCI 72/160 (45%), FOOD SCIENCE & TECHNOLOGY] (First author)
22.
Huang CH, Chen WC, Gao YH, Chen
GW, Lin HT, Pan CL. 2021. Enzyme-assisted method for phycobiliproteins
extraction from Porphyra and
evaluation of their bioactivity. Processes. 9: 560. [IF = 2.847; JCR 2020; JIF 74/143
(51.7%), JCI 68/156 (43.6%), ENGINEERING, CHEMICAL]
23.
Johnson A, Kong F, Miao S, Lin
HT, Thomas S, Huang YC, Kong ZL. 2020. Therapeutic effects of antibiotics
loaded cellulose nanofiber and κ-carrageenan oligosaccharide composite
hydrogels for periodontitis treatment. Scientific Reports. 10: 18037. [IF =
4.379, JCR 2020; JIF 17/73 (23.3%), JCI 19/126 (15%), MULTIDISCIPLINARY
SCIENCES]
24.
Lu WJ, Lin HJ, Hsu PH, Lin
HT. 2020. Determination of drug efflux pump efficiency in drug-resistant bacteria
using MALDI-TOF MS. Antibiotics. 9: 639. [IF = 4.639, JCR 2020; JIF 75/275 (27.3%),
JCI 95/352 (26.9%), PHARMACOLOGY & PHARMACY] (Corresponding Author)
25.
Johnson A, He JL, Kong F, Huang
YC, Thomas S, Lin HT, Kong ZL. 2020. Surfactin-loaded ĸ-carrageenan oligosaccharides
entangled cellulose nanofibers as a versatile vehicle against periodontal pathogens.
International Journal of Nanomedicine. 15: 4021-4047. [IF = 6.4, JCR 2020; JIF
27/275 (9.8%), JCI 56/352 (15.9%), PHARMACOLOGY & PHARMACY]
26.
Lin HT, Huang MY, Kao TY, Lu WJ, Lin HJ, Pan CL. 2020. Production of
lactic acid from seaweed hydrolysates via lactic acid bacteria fermentation.
Fermentation. 6: 37. [IF = 3.97, JCR 2020; JIF 56/159 (35%), JCI 67/161
(41.6%), BIOTECHNOLOGY & APPLIED MICROBIOLOGY] (First and Corresponding
Author)
27.
Lin HJ, Xiao Joe JT, Lu WJ,
Huang MY, Sun TH, Lin SP, Li YC, Tsui YC, Lu MW, and Lin HT. 2020. Secretory
production of functional grouper type I interferon from Epinephelus septemfasciatus in Escherichia
coli and Bacillus subtilis.
International Journal of Molecules Sciences. 21: 1465. [IF = 5.92, JCR 2020; JIF
67/298 (22.5%), BIOCHEMISTRY & MOLECULAR BIOLOGY] (Corresponding author)
28.
Chen CC, Lin HJ, Lu WJ, Wu JJ,
Chew CH, Wong CH, Yang CY, and Lin HT. 2020. Enhanced repeated-batch
bioethanol fermentation of red seaweeds hydrolysates using microtube array
membrane-encapsulated yeast. Journal of Biobased Materials and Bioenergy.
14:138-145. (doi: 10.1166/jbmb.2020.1932) [IF = 0.71, JCR 2020; JIF 64/74 (86.5%),
CHEMISTRY, APPLIED] [JCI 119/133 (89.5%), ENERGY & FUELS] (Corresponding
author)
29.
Chen CC, Lan CC, Pan CL, Huang
MY, Chew CH, Hung CC, Chen PH, and Lin HT. 2019. Repeated-batch lactic
acid fermentation using a novel bacterial immobilization technique based on a
microtube array membrane. Process Biochemistry. 87: 25-32. [IF = 3.757, JCR 2020; JIF 50/143
(35%), JCI 44/156 (28.2%), ENGINEERING, CHEMICAL]
(Corresponding author)
30.
Hwang PA†, Lin HT†,
Lin HY, Lo SK. 2019. Dietary supplementation with low molecular weight fucoidan
enhances innate and adaptive immune responses and protects against Mycoplasma pneumoniae antigen stimulation.
Marine Drugs. 17(3): 175. (doi:
10.3390/md17030175) [IF = 5.12, JCR 2020; JIF 12/63 (19%), JCI 12/70 (17.1%),
CHEMISTRY, MEDICINAL] (First author)
31.
Lu WJ, Lin HJ, Hsu PH, Lai M,
Chiu JY, Lin HT. 2019. Brown and red seaweeds serve as potential efflux pump
inhibitors for drug-resistant Escherichia
coli. Evidence-Based Complementary and Alternative Medicine. 2019, Article
ID 1836982: 12 pages. (doi: 10.1155/2019/1836982). [IF = 2.63, JCR 2020; JIF 12/29
(41.37%), JCI 18/39 (46.1%), INTEGRATIVE & COMPLEMENTARY MEDICINE. (Corresponding
author)
32.
Ndraha N, Hsiao HI, Vlajic J,
Yang MF, Lin HT. 2018. Time-temperature abuse in the food cold chain:
Review of issues, challenges, and recommendations. Food Control. 89: 12-21. [IF
= 5.5, JCR 2020; JIF 19/144 (13.2%), JCI 12/160 (7.5%), FOOD SCIENCE &
TECHNOLOGY]
33.
Lu WJ, Lin HJ, Janganan TK, Li
CY, Chin WC, Bavro VN, Lin HT. 2018. ATP-binding cassette transporter
VcaM from Vibrio cholerae is
dependent on the outer membrane factor family for its function. International Journal of
Molecular Sciences. 19(4), 1000. [IF = 5.92, JCR 2020; JIF 67/298 (22.5%), BIOCHEMISTRY &
MOLECULAR BIOLOGY] (Corresponding author)
34.
Lin HT, Massam-Wu T, Lin CP, Wang YJA, Shen YC, Lu WJ, Hsu PH, Chen YH,
Borges-Walmsley MI, Walmsley AR. 2017. The Vibrio
cholerae var regulon encodes a metallo-β-lactamase and an antibiotic efflux
pump, which are regulated by VarR, a LysR-type transcription factor. PLoS ONE. 12(9):
e0184255. [IF = 3.24, JCR 2020; JIF 26/72 (36.1%), JCI 29/128 (22.7%),
MULTIDISCIPLINARY SCIENCES] (First author)
35.
Wu MJ, Ye GF, Wang CH, Lin
HT, Chen CC, Lin CH. 2017. The use of a gas chromatography/milli-whistle
technique for the on-line monitoring of ethanol production using microtube
array membrane immobilized yeast cells. Analytical Sciences. 33(5): 625-630.
[IF = 2.08, JCR 2020; JIF 61/83 (73.5%), JCI 60/93 (64.5%), CHEMISTRY,
ANALYTICAL] (Corresponding author)
36.
Lin HT, Tsou YC, Chen YT, Lu WJ and Hwang PA. 2017. Effects of
low-molecular-weight fucoidan and high stability fucoxanthin on glucose
homeostasis, lipid metabolism, and liver function in a mouse model of type II
diabetes. Marine Drugs. 15(4): 113. doi:10.3390/md15040113 [IF = 5.12, JCR
2020; JIF 12/63 (19%), JCI 12/70 (17.1%), CHEMISTRY, MEDICINAL] (First author)
37.
Lin HT, Lu WJ, Tsai GJ, Chou CT, Hsiao HI, Hwang PA. 2016. Enhanced
anti-inflammatory activity of brown seaweed Laminaria
japonica by fermentation using Bacillus
subtilis. Process Biochemistry. 51(12): 1945-1953. [IF = 3.757, JCR 2020; JIF 50/143 (35%) JCI
44/156 (28.2%), ENGINEERING, CHEMICAL]. (First author)
38.
Hwang PA, Yan MD, Lin HT, Li KL, Lin YC.
2016. Toxicological evaluation of low molecular weight fucoidan in vitro and in
vivo. Marine Drugs. 14(7): 121. doi: 10.3390/md14070121 [IF = 5.12, JCR 2020; JIF
12/63 (19%), JCI 12/70 (17.1%), CHEMISTRY, MEDICINAL].
39.
Chang SH, Lin HT, Wu GJ, Tsai GJ. 2015. pH Effects on solubility,
zeta potential, and correlation between antibacterial activity and molecular
weight of chitosan. Carbohydrate Polymers. 134: 74-81. doi: 10.1016/j.carbpol.2015.07.072
[IF = 4.07, JCR 2014; R/C 4/70 (5.7%), CHEMISTRY, APPLIED]
40.
Fadouloglou V, Lin HV, Tria G, Hernández H, Robinson CV, Svergun
DI and Luisi BF. 2015. Maturation of 6S regulatory RNA to a highly elongated
structure. FEBS Journal. 282(23): 4548-4564. [IF = 4.0, JCR 2014; R/C 77/290 (26.6%),
BIOCHEMISTRY & MOLECULAR BIOLOGY]
41.
Liang WS, Fang TY, Lin HT, Liu TC, Lu WJ, Tzou WS, Tang SJ, Lin
FP, Liu SM, Pan CL. 2015. Cloning, expression, and characterization of Pseudomonas vesicularis MA103
β-1,3-xylanase in Escherichia coli
ClearColi BL21(DE3). Fisheries Science. 81(6): 1135-1143 [IF = 0.878, JCR 2014;
R/C 36/52 (69.2%), FISHERIES]
42.
Chen CC, Wu CH, Wu JJ, Chiu CC, Wong CH, Tsai ML and Lin HT.
2015. Accelerated bioethanol fermentation by using a novel yeast immobilization
technique: Microtube array membrane. Process Biochemistry. 50(10): 1509-1515. doi:
10.1016/j.procbio.2015.06.006 [IF = 2.52, JCR 2014; R/C 29/135 (21.5%)
ENGINEERING, CHEMICAL] (Corresponding author)
43.
Hsu PH, Wei CH, Lu WJ, Shen F, Pan CL and Lin HT. 2015.
Extracellular Production of a Novel Endo-β-Agarase AgaA from Pseudomonas vesicularis MA103 that
Cleaves Agarose into Neoagarotetraose and Neoagarohexaose. International
Journal of Molecular Sciences. 16(3): 5590-5603. [IF = 2.86, JCR 2014; R/C 46/157
(29.3%), CHEMISTRY, MULTIDICIPLINARY] (Corresponding
author)
44.
Lin HT,
Wu GJ, Hsieh MC, Chang SH, and Tsai GJ. 2015. Purification and characterization
of nattokinase from cultural filtrate of red alga Porphyra dentata fermented by Bacillus
subtilis N1. Journal of Marine Science and Technology (ISSN = 1023-2796). 23(2): 240-248. [IF = 0.38, JCR 2014; R/C 72/84 (85.7%), ENGINEERING,
MULTIDISCIPLINARY] (First author)
45.
Chou CT, Lin HT, Hwang PA, Wang ST, Hsieh CH, Hwang DF. 2015.
Taurine resumed neuronal differentiation in arsenite-treated N2a cells through
reducing oxidative stress, ER stress and mitochondria dysfunction. Amino Acids.
47(4): 735-744. [IF = 3.65, JCR 2013; R/C 97/291 (33.3%), BIOCHEMISTRY &
MOLECULAR BIOLOGY]
46.
Wu CH, Chien WC, Chou HK, Yang J and Lin HT. 2014. Sulfuric acid
hydrolysis and detoxification of the red alga Pterocladiella capillacea for bioethanol fermentation using the
thermotolerant yeast Kluyveromyces
marxianus. Journal of Microbiology and Biotechnology. 24(9): 1245-1253. [IF
= 1.32, JCR 2013; R/C = 120/165 (72.7%), BIOTECHNOLOGY & APPLIED
MICROBIOLOGY]
47.
Lin HT,
Hwang PA, Lin TC and Tsai GJ. 2014. Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing
activities. Bioscience, Biotechnology, and Biochemistry. 78(6):1074-1081. [IF =
1.21, JCR 2013; R/C = 62/123 (50.4%), FOOD SCIENCE & TECHNOLOGY]
48.
Kazlowska K, Lin HT, Chang SH and Tsai GJ. 2013. In vitro and in
vivo anticancer effects of sterol fraction from red algae Porphyra dentata. Evidence-Based Complementary and Alternative Medicine.
2013(Article ID 493869):10 pages. doi: 10.1155/2013/493869 [IF = 1.72, JCR
2012; R/C = 8/22 (36.3%), INTEGRATIVE & COMPLEMENTARY MEDICINE]
49.
Ko CY, Lin HT, Tsai GJ. 2013. Gamma-aminobutyric acid production
in black soybean milk by Lactobacillus
brevis FPA 3709 and the antidepressant effect of the fermented product on a
forced swimming rat model. Process Biochemistry 48(4): 559–568. [IF = 2.4, JCR
2012; R/C = 25/133 (18.8%), ENGINEERING, CHEMICAL]
50.
Wu CH, Lin HT, Wu GJ, Wang SH and Tsai GJ. 2011. Effects of
cultural medium and conditions on the proliferation and hypoglycemic activity
of Saccharomyces pastorianus no. 54.
Journal of Bioscience and Bioengineering. 112(2): 159-165. [IF = 1.71, JCR
2010; R/C = 38/128 (29.7%), FOOD SCIENCE & TECHNOLOGY]
51.
Wu CH, Lin HT, Wu GJ, Wang SH and Tsai GJ. 2011. In vitro
investigation of the hypoglycemic activity of yeasts using models of rat
epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte. African Journal
of Biotechnology. 10(35): 6773-6783. [IF = 0.57, JCR 2010; R/C 137/160 (85.6%),
BIOTECHNOLOGY & APPLIED MICROBIOLOGY) (Not incl. in SCI from 2011]
52.
Pietras Z, Lin HT, Surade S, Luisi B, Slattery O, Pos KM, Moreno
A. 2010. The use of novel organic gels and hydrogels in protein
crystallization. Journal of Applied Crystallography. 43: 58-63. [IF = 3.02, JCR
2009; R/C = 5/25 (20%), CRYSTALLOGRAPHY]
53.
Lin HT,
Bavro VN, Barrera NP, Frankish HM, Velamakanni S, van Veen HW, Robinson CV, Borges-Walmsley
MI, Walmsley AR. 2009. MacB ABC transporter is a dimer whose ATPase activity and
macrolide-binding capacity are regulated by the membrane fusion protein MacA.
The Journal of Biological Chemistry. 284(2): 1145-54. [IF = 5.52, JCR 2008; R/C
= 41/275 (14.9%) , BIOCHEMISTRY & MOLECULAR BIOLOGY]
